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Decadent, heart-healthy chocolate almond bark is made possible with just three ingredients. This no-bake dessert recipe is packed with health benefits from simple but spectacular ingredients.
Recipe yields 10 servings
In a microwave-safe bowl, combine chocolate chips and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave in 10-second intervals until melted.
Pour the chocolate mixture onto a piece of foil. Spread the mixture thin into a rectangular shape. Sprinkle almonds across chocolate.
Cool in refrigerator for at least 15 minutes, or until chocolate is set. Break bark into small pieces.