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Dietitian Reviewed: Jane Schwartz, RDN, CLT
Decadent, heart-healthy chocolate almond bark is made possible with just three ingredients. This no-bake dessert recipe is packed with health benefits from simple but spectacular ingredients.
Total Time
30 minutes
Servings
10
Calories
140
Photo Credit: Adobe Stock
Ingredients
Recipe yields 10 servings
Directions
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Step 1
In a microwave-safe bowl, combine chocolate chips and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave in 10-second intervals until melted.
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Step 2
Pour the chocolate mixture onto a piece of foil. Spread the mixture thin into a rectangular shape. Sprinkle almonds across chocolate.
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Step 3
Cool in refrigerator for at least 15 minutes, or until chocolate is set. Break bark into small pieces.