Healthy Chocolate Banana Pops

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free
Healthy Chocolate Banana Pops

Bite into these 3-ingredient, chocolate-covered banana popsicles for a heart-healthy treat straight from the tropics. Simply melt dark chocolate chips and canola oil together for the shiny, trademark coating.

Total Time
20 minutes
Servings
8
Calories
142
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Ingredients

Recipe yields 8 servings

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How to Make Chocolate Banana Pops

  1. Step 1

    Line a baking sheet with waxed paper.

  2. Step 2

    Peel and cut the bananas in half crosswise to make 8 pieces. Push a popsicle stick into each banana half.

  3. Step 3

    In a microwave-safe bowl, combine chocolate and oil. Microwave on high for 20 seconds, stir, and continue to microwave at 10-second intervals until melted.

  4. Step 4

    Pour melted chocolate into a tall glass. Dip bananas in chocolate mixture, spooning on additional chocolate to cover, and set on prepared baking sheet. Refrigerate for 2 hours or until chocolate is firm.

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Nutrition Facts

Serving Size:
1 popsicle

142
Calories
6
g
Fat
0
mg
Cholesterol
1
mg
Sodium
25
g
Carbs
4
g
Sat. Fat
9
g
Fiber
1
g
Protein
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