Healthy Chocolate Cake

Name: Healthy Chocolate Cake
Total time: 60 min
Yield: 16
Ingredients: 1 1/2 cups sugar; 2 cups unbleached flour; 1/2 cup cocoa powder; 2 tsp baking soda; 1 egg; 1/3 cup canola oil; 1/3 cup prune plum filling; 2 tsp vanilla extract; 1 cup cold water; 1 cup skim milk; 2 Tbsp confectioners' sugar (optional)

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy

Here’s a lusciously healthy chocolate cake coming in at just 200 calories per serving. Enjoy a rich, tender slice that serves up decadent flavor without excess fat.

Total Time

60 minutes

Servings

16

Calories

202

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How to Make Chocolate Cake

Step 1

Preheat oven to 350°. Lightly coat a 9- x 13- x 2-inch pan with nonstick cooking spray.
Step 2

In a large bowl, mix together sugar, flour, cocoa and baking soda. Slowly add egg, oil, prune plum filling, vanilla extract, water and milk. Mix until smooth. Pour batter into prepared pan. Bake for 35 to 40 minutes or until set. Transfer to a wire rack to cool completely. Dust with confectioners sugar, if using.

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Nutrition Facts

Serving Size:

1 slice (2 x 2 inches)

202

Calories

6

g

Fat

14

mg

Cholesterol

171

mg

Sodium

36

g

Carbs

1

g

Sat. Fat

1

g

Fiber

3

g

Protein

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Healthy Chocolate Cake

Ingredients

How to Make Chocolate Cake

Step 1

Step 2

Nutrition Facts

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