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Get your chocolate fix with this luscious, low-calorie pudding pop recipe. Combine skim milk, dark chocolate chips, and sugar-free pudding mix for a cool, creamy treat that always satisfies.
Evenly divide chocolate chips among popsicle molds.
In a bowl, whisk milk with the pudding mix.
Pour the pudding mixture into the popsicle molds and insert a popsicle stick into each mold.
Allow to set at room temperature for 10 minutes.
Freeze molds for at least 4 hours.