Heart Healthy Cinnamon Muffins

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Heart Healthy Cinnamon Muffins
Photo Credit: Shutterstock

These soft, fragrant cinnamon muffins make the most of healthy ingredients like whole-wheat flour, raisins, and raw sugar. Try a diabetic-friendly dessert recipe that satisfies with spice and sweetness.

Total Time
60 minutes
Servings
12
Calories
175
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Ingredients

Recipe yields 12 servings

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How to Make Cinnamon Muffins

  1. Step 1

    Preheat oven to 375°. Line a 12-cup muffin tin with paper liners.

  2. Step 2

    In a small bowl, whisk together the buttermilk, brown sugar, oil and eggs.

  3. Step 3

    In a large bowl, sift together the flour, baking powder, baking soda, 2 teaspoons of the cinnamon and salt.

  4. Step 4

    Make a well in the center of the flour mixture and add the wet ingredients, stirring to just combine. Add the raisins and stir gently to combine. Divide batter among muffin cups.

  5. Step 5

    In a small bowl, combine the raw sugar and the remaining 1 teaspoon of cinnamon. Sprinkle cinnamon sugar on top of muffins.

  6. Step 6

    Bake the muffins for 20 to 25 minutes, or until the edges are golden. Cool in pan for 5 minutes. Remove from pan and transfer to a wire rack to cool completely.

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Nutrition Facts

Serving Size:
1 muffin

175
Calories
5
g
Fat
31
mg
Cholesterol
250
mg
Sodium
31
g
Carbs
1
g
Sat. Fat
3
g
Fiber
5
g
Protein
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