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Crisp lettuce and avocado make a healthy base for this restaurant-worthy Cobb salad. Skinless chicken breast, turkey bacon and eggs give this satisfying salad a high-protein boost that will keep you fuller for longer.
Cook turkey bacon in microwave on high, approximately 3 minutes, or until crispy. Let cool. Crumble bacon into bits and set aside.
Arrange the romaine on 2 plates. Evenly divide the cooked chicken, eggs, turkey bacon crumbles, avocado, tomato and red onion among each plate of lettuce.
Sprinkle each plate with sunflower seeds, lemon juice and balsamic vinegar.