Heart Healthy Cornbread Stuffing Recipe
Preheat oven to 350°.
Lightly coat a 2-quart baking dish with nonstick cooking spray.
In a small bowl, soak figs in bourbon or orange juice until soft. Once soft, remove from liquid. Discard any remaining liquid and set aside figs.
In a large bowl, combine cornbread, onion, celery, garlic, chestnuts, sage and figs. Add chicken broth and mix well. Let stand 5 minutes. Lightly whisk egg whites and fold into cornbread mixture.
Evenly spread mixture into baking dish. Bake for 45 minutes, or until golden brown.