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Photo Credit: Baldwin Publishing Staff Photographer
Ingredients
Recipe yields 12 servings
Crusty toasted bread is topped with a lemony crab mixture for mouthwatering results in this heart-healthy appetizer recipe. Diced shallots and capers keep things interesting with a pleasantly sharp taste.
Recipe yields 12 servings
In a large bowl, combine crab meat, 1/4 cup of the olive oil, lemon juice, capers, shallots, parsley, salt and black pepper. Mix gently. Cover and chill for at least 1 hour. Crab mixture will keep, refrigerated, for up to 2 days.
When ready to serve: Heat grill to high. Brush bread slices with remaining 2 tablespoons olive oil and grill on both sides until toasted lightly. Arrange bread on a serving platter and top with crab mixture.