Heart Healthy Cranberry Nut Bread Recipe
Preheat oven to 350º. Lightly coat a 9 x 5-inch loaf pan with nonstick cooking spray.
In a medium bowl, mix together flours, sugar, baking powder, salt and baking soda. Stir in orange juice, orange zest, oil and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight.