Healthy Creamy Bow-Tie Pasta

Name: Healthy Creamy Bow-Tie Pasta
Total time: 30 min
Yield: 4
Ingredients: 6 oz multigrain bow-tie pasta; 1 Tbsp olive oil; 1 small onion, diced; 1 garlic clove, minced; 1 red bell pepper, diced; 1 lb cooked boneless skinless chicken, cubed; 4 oz part-skim mozzarella cheese, shredded; 1/2 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese, plus additional for garnish; 3 Tbsp part-skim ricotta cheese; Black pepper to taste; 1/2 cup frozen peas

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy | Diabetic

Use leftover chicken breast or rotisserie chicken to create this easy, weeknight pasta dinner. High protein bowtie noodles join ricotta cheese, garlic, and bell pepper in this boldly savory dish.

Total Time

30 minutes

Servings

4

Calories

409

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Helpful How-To Video

How to Make Creamy Bow-Tie Pasta

Step 1

Make the pasta according to package instructions, cooking until al dente. Reserve about 1 cup pasta water; drain pasta and return to pot.
Step 2

In a skillet, heat the oil over medium-high heat. Add the onion and sauté for about 2 minutes, or until it is softened. Add the garlic and bell pepper and sauté for 1 to 2 minutes.
Step 3

Add the chicken, mozzarella, parsley, Parmesan, ricotta and black pepper to taste. Toss to combine. Add the peas. Add the cooked pasta and about 3/4 cup of the reserved pasta water to create a sauce. Add additional 1/4 cup of remaining pasta water, if needed. Sprinkle with additional Parmesan.

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Nutrition Facts

Serving Size:

1 cup

409

Calories

10

g

Fat

126

mg

Cholesterol

184

mg

Sodium

37

g

Carbs

3

g

Sat. Fat

4

g

Fiber

36

g

Protein

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Healthy Creamy Bow-Tie Pasta

Ingredients

Helpful How-To Video

How to Make Creamy Bow-Tie Pasta

Step 1

Step 2

Step 3

Nutrition Facts

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