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Recipe yields 4 servings
Trim ends of cucumber and slice thinly. There should be about two cups. Sprinkle salt over the cucumber slices and allow to stand in a colander while you prepare the other ingredients.
In a measuring cup, combine vinegar, water, sugar and pepper sauce. Rinse cucumber slices and drain on paper towels. In a large bowl, toss cucumber and dill together with the dressing.
The salad can be served immediately but improves if refrigerated for several hours for the flavors to blend.