Trim ends of cucumber and slice thinly. There should be about two cups. Sprinkle salt over the cucumber slices and allow to stand in a colander while you prepare the other ingredients.
In a measuring cup, combine vinegar, water, sugar and pepper sauce. Rinse cucumber slices and drain on paper towels. In a large bowl, toss cucumber and dill together with the dressing.
The salad can be served immediately but improves if refrigerated for several hours for the flavors to blend.
Trim ends of cucumber and slice thinly. There should be about two cups. Sprinkle salt over the cucumber slices and allow to stand in a colander while you prepare the other ingredients.
In a measuring cup, combine vinegar, water, sugar and pepper sauce. Rinse cucumber slices and drain on paper towels. In a large bowl, toss cucumber and dill together with the dressing.
The salad can be served immediately but improves if refrigerated for several hours for the flavors to blend.
Thank you!