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Skip the store-bought stuff and make your own incredibly creamy egg salad at home. Hard-boiled eggs, light mayo, and zesty brown mustard makes every bite of this healthy side dish a pleasure.
Recipe yields 4 servings
Chop 4 whole eggs and discard the egg yolks from the other 8 eggs. Chop the 8 egg whites. In a large bowl, combine chopped whole eggs and egg whites. Add remaining ingredients except the lettuce leaves and mix well. Serve on a bed of lettuce, if desired.