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This budget-friendly, veggie frittata boasts fresh, good-for-you flavor that the entire family will love. Bite into the best of the season and share a slice of this brunch favorite.
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Sign Up for instant access to your free cookbook plus our most popular quick and healthy recipes!
Recipe yields 1 servings
Preheat oven to 400°.
Heat a 4- to 6-inch ovenproof omelette pan (stainless steel or cast iron) on high heat until hot. Remove from heat and spray with nonstick cooking spray. Reduce heat to medium, add vegetables and sauté until caramelized, about 3 to 5 minutes.
In a small bowl, lightly whisk the egg, egg whites and milk. Add egg mixture to the pan and reduce heat to medium-low. Cook eggs for 2 minutes undisturbed.
Sprinkle herbs over top of egg mixture and bake in oven for 5 to 8 minutes, or until eggs set and are puffed and a toothpick inserted in the center comes out clean. Remove from pan and serve hot.