Prepare fettuccine according to package directions and drain in a colander.
While fettuccine is cooking, make the Alfredo sauce: In a medium saucepan, melt butter over medium heat. Add oil, garlic and sauté until slightly golden. Add milk, a little at a time, stirring constantly. Stir in cheese, a little at a time, stirring constantly.
In a small cup, mix flour with water until smooth. Add to milk mixture. Stir constantly until sauce thickens. When sauce thickens, immediately remove from heat. (If sauce is too thick, add an additional 2 tablespoons milk and stir.) Add pepper and peas and stir. Toss cooked pasta with sauce and serve immediately.
Prepare fettuccine according to package directions and drain in a colander.
While fettuccine is cooking, make the Alfredo sauce: In a medium saucepan, melt butter over medium heat. Add oil, garlic and sauté until slightly golden. Add milk, a little at a time, stirring constantly. Stir in cheese, a little at a time, stirring constantly.
In a small cup, mix flour with water until smooth. Add to milk mixture. Stir constantly until sauce thickens. When sauce thickens, immediately remove from heat. (If sauce is too thick, add an additional 2 tablespoons milk and stir.) Add pepper and peas and stir. Toss cooked pasta with sauce and serve immediately.
Thank you!