Healthy Orange Cranberry Sauce

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian | Vegan
Healthy Orange Cranberry Sauce

Fresh cranberries are mixed with orange marmalade and maple syrup for a bright and tangy holiday condiment. This super-easy cranberry sauce recipe is sweet, citrusy, and reliable.

Total Time
25 minutes
Servings
8
Calories
93
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Ingredients

Recipe yields 8 servings

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How to Make Orange Cranberry Sauce

  1. Step 1

    In a medium saucepan, combine cranberries and water and bring to a boil over medium-high heat. Reduce heat to medium and simmer cranberries until they pop and begin to soften, about 5 to 7 minutes. Remove pan from the heat. Stir in sugar and orange marmalade. Let mixture cool.

  2. Step 2

    Stir in maple extract and vanilla. Transfer to a bowl, cover and refrigerate. Can be made 3 days ahead, kept covered and chilled.

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Nutrition Facts

Serving Size:
1/4 cup

93
Calories
0
g
Fat
0
mg
Cholesterol
7
mg
Sodium
24
g
Carbs
0
g
Sat. Fat
2
g
Fiber
0
g
Protein
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