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German Potato Salad

Heart Healthy German Potato Salad Recipe

                   
German Potato Salad
Apple cider vinegar and sweet onion give this healthy potato salad flavor without adding fat or extra calories. Creamy, tangy goodness is always on the menu with this potluck classic.
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Ingredients
Recipe yields 6 servings
2 1/2 lbs red potatoes, washed and cut into 3/4-inch pieces
1/2 medium sweet onion, chopped
1/3 cup light mayonnaise (gluten free if needed)
1 tsp Dijon mustard (gluten free if needed)
2 Tbsp olive oil
1/3 cup apple cider vinegar
2 Tbsp sugar
2 Tbsp chopped fresh parsley
1/8 tsp salt
Black pepper to taste
1 Tbsp cooked crisply crumbled low sodium turkey bacon (gluten free if needed)
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Directions
Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer until tender but still firm, about 15 to 20 minutes. Drain in a colander and transfer to a large bowl. Add onion.

Step 2

In a small bowl, whisk together mayonnaise, mustard, olive oil, vinegar, sugar, parsley, salt and pepper (to taste). Add mayonnaise mixture to potatoes and stir gently. Add turkey bacon and stir to combine. Let stand for 1 hour before serving.

Time: 35 minutes
Servings: 6
Calories: 270
Make this for: Gluten Free
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition Info
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Nutrition facts
Serving Size: 1/2 cup
Per serving:
calories:270
total fat:9g
sat fat:1g
cholesterol:7mg
sodium:195mg
total carb:44g
fibers:4g
proteins:4g

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Heart Healthy German Potato Salad Recipe
Ingredients
Recipe yields 6 servings
2 1/2 lbs red potatoes, washed and cut into 3/4-inch pieces
1/2 medium sweet onion, chopped
1/3 cup light mayonnaise (gluten free if needed)
1 tsp Dijon mustard (gluten free if needed)
2 Tbsp olive oil
1/3 cup apple cider vinegar
2 Tbsp sugar
2 Tbsp chopped fresh parsley
1/8 tsp salt
Black pepper to taste
1 Tbsp cooked crisply crumbled low sodium turkey bacon (gluten free if needed)
Directions
Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer until tender but still firm, about 15 to 20 minutes. Drain in a colander and transfer to a large bowl. Add onion.

Step 2

In a small bowl, whisk together mayonnaise, mustard, olive oil, vinegar, sugar, parsley, salt and pepper (to taste). Add mayonnaise mixture to potatoes and stir gently. Add turkey bacon and stir to combine. Let stand for 1 hour before serving.

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