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Apple cider vinegar and sweet onion give this healthy potato salad flavor without adding fat or extra calories. Creamy, tangy goodness is always on the menu with this potluck classic.
Recipe yields 6 servings
Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer until tender but still firm, about 15 to 20 minutes. Drain in a colander and transfer to a large bowl. Add onion.
In a small bowl, whisk together mayonnaise, mustard, olive oil, vinegar, sugar, parsley, salt and pepper (to taste). Add mayonnaise mixture to potatoes and stir gently. Add turkey bacon and stir to combine. Let stand for 1 hour before serving.