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This easy, low- fat sweet potato side dish boasts a tangy blend of orange juice, brown sugar and cinnamon. Dried cranberries add a wonderfully chewy element to this Thanksgiving-friendly side that’s ready in just 30 minutes.
Recipe yields 10 servings
In a large skillet, melt butter over medium-high heat. Add sweet potatoes and stir until coated evenly. Add water and orange juice; cover, and cook 15 minutes, or until potatoes are just tender.
Reduce heat to medium and continue cooking, uncovered and stirring occasionally, until most of the liquid is evaporated, about 10 minutes.
Sprinkle sugars and cinnamon over potatoes and toss until coated. Continue cooking until sugar caramelizes and potatoes have a brown glaze, 5 minutes, turning occasionally. Season with salt and pepper, garnish with dried cranberries and orange zest, and serve immediately.