Gluten Free Pecan Cookies

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Vegetarian
Gluten Free Pecan Cookies

Indulge in spicy-sweet, gluten-free pecan cookies that are brimming with bakery-fresh flavor. These flourless cookies combine butter, ground pecans, and vanilla for a perfectly sweet crunch.

Total Time
45 minutes
Servings
36
Calories
44
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Ingredients

Recipe yields 36 servings

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Helpful How-To Video

How to Make Gluten Free Pecan Cookies

  1. Step 1

    Preheat the oven to 375° and lightly coat baking sheets with nonstick cooking spray.

  2. Step 2

    In a medium bowl, with a mixer, cream the butter and sugar into a smooth paste. Add the egg and mix until light and thick. Add the remaining ingredients and beat well.

  3. Step 3

    Drop by rounded teaspoonfuls onto the prepared baking sheets. Wet tips of fingers and flatten cookies to a 1/4-inch thickness.

  4. Step 4

    Bake the cookies for 9 to 11 minutes, or until lightly browned on the bottom and around the edges. Transfer to a wire rack to cool.

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Nutrition Facts

Serving Size:
1 cookie

44
Calories
1
g
Fat
8
mg
Cholesterol
44
mg
Sodium
7
g
Carbs
0
g
Sat. Fat
0
g
Fiber
0
g
Protein
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