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Enjoy a quick, versatile green bean side dish that features toasted sliced almonds and minced garlic. This easy, 5-ingredient recipe comes together in just 20 minutes for a heart-healthy bite.
Recipe yields 10 servings
In a large pot, blanch green beans in simmering water for 3 minutes, or until slightly tender. Drain in a colander. In a large skillet, melt butter over medium heat.
Add garlic and sauté for 1 minute. Add green beans and sauté until heated through, about 5 minutes. Add almonds and season with pepper to taste. Toss to combine and serve.