Heart Healthy Green Beans with Almond Slices Recipe
In a large pot, blanch green beans in simmering water for 3 minutes, or until slightly tender. Drain in a colander. In a large skillet, melt butter over medium heat.
Add garlic and sauté for 1 minute. Add green beans and sauté until heated through, about 5 minutes. Add almonds and season with pepper to taste. Toss to combine and serve.