Heart Healthy Green Goddess Salad Recipe
In a large serving bowl, add the romaine, cabbage and dill; toss to combine. Add the lemon juice and black pepper and toss to combine.
Add all of the ingredients in a blender or food processor and blend until smooth. If the dressing is too thick, add 1 tablespoon at a time of warm water until you reach the desired consistency.
Add the dressing to the salad mixture and toss until well combined. Gradually sprinkle in the cashews and lightly toss to incorporate evenly. Serve immediately. Store the remainder of the dressing in an airtight container for up to 1 week.