Healthy Grilled Shrimp with Mango Salsa

Shrimp is a low-fat, low-calorie and diabetic-friendly choice for dinner, lunch or even as an appetizer or snack. But when you flavor that shrimp with vibrant spices like cumin, chili powder, paprika, garlic and pepper, you won’t be thinking about anything other than the high level of flavor it contains. Pair these heart-healthy shrimp with some sweet and spicy mango-jalapeno sauce and you’ve got a boldly flavored dish that warms your soul. This grilled shrimp recipe is one you’ll want to turn to again and again throughout the summer months because it highlights so many of the tastes of the season. If you’re following a gluten-free diet, just make sure the beer in the recipe is gluten-free or use white wine instead. The rest of the ingredients in the recipe naturally don’t contain any gluten. This is also a satisfying meal if you are following a diabetic-friendly diet or are trying to lose weight.