Heart Healthy Grilled Turkey London Broil

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic

Craving a flavorful and healthy grilled meal? This Grilled Turkey London Broil recipe is the perfect choice. The healthy dinner entree is made from lean turkey breast that is marinated, grilled and sliced. It's a heart-healthy alternative to traditional beef London broil that is delicious, high-protein and easy to pair with any side dishes of your choice.

Total Time
35 minutes
Servings
8
Calories
238
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Why You’ll Love This Heart Healthy Grilled Turkey London Broil Recipe

Looking for a heart-healthy alternative to a traditional London Broil? Then look no further because this Turkey London Broil recipe is a fantastic (and delicious) replacement that's brimming with flavor. Lean white meat turkey breast is packed with protein and low in calories, making it a great option for those on a heart-healthy diet or who are watching their weight. Since it's also low-carb, it’s a diabetic-friendly meal that’s sure to fill you up.

This Turkey London Broil is healthy, and here’s why:

  • Lean Protein: Turkey breast is a protein powerhouse, containing 34 grams of protein in just 5 oz. 
  • Heart-Healthy: With only 1g of saturated fat per serving, this recipe is heart-friendly.
  • Lower Sodium: Cooking this Turkey London Broil on the grill using a marinade that's lower in salt keeps sodium levels in check, which is also good for your heart. 
  • Low Carb: With only 3 grams of carbs per serving, this Turkey London Broil easily fits in a healthy low carb lifestyle.
  • Gluten-Free: By using gluten-free low sodium soy sauce (or Worcestershire sauce), this recipe can be enjoyed by anyone who’s on a gluten-free diet. 

Grilling this Turkey London Broil is ideal because it adds a wonderful depth of flavor to the recipe. However, if grilling isn’t an option for you, this recipe is also delicious cooked in an oven.

To cook the turkey london broil in the oven, preheat the oven to 425℉. Place the marinated turkey breast in a roasting pan and bake in the oven for 30 minutes. After 30 minutes, tent the turkey breast with foil and continue to bake until the turkey is cooked through and a meat thermometer inserted into the thickest part of the breast reads 165℉. This should take about 30 additional minutes. However, you need to use the meat thermometer as a cooking guide. Once it reaches 165℉, the turkey is finished cooking. 

The marinade for this healthy turkey recipe is where the dish gets its delicious flavor. Ideally, you should marinate the turkey breast overnight or for at least 3 hours.

Marinating turkey London broil is easy! Simply combine all of the marinade ingredients and place in a sealed container with the turkey. Make sure as much of the turkey breast is covered in the marinade as possible. Flip or turn the turkey every couple of hours or halfway through the marinating time to ensure every part of the breast is submerged in the marinade.  

Regardless of how long you marinate the turkey breast, be sure to discard the marinade before cooking the turkey.

You may be thinking to yourself "what cut is turkey London broil?" After all, it's not usually sold in the stores as London broil  What it is is a section of the turkey breast. Turkey London broil recipes use the breast meat from the turkey and then marinate and cook it in much the same way as you would cook a piece of meat or pork. It can be grilled or cooked in the oven and is then usually sliced thinly before serving. When you're looking for healthy dinner ideas that resemble some of your less-than-healthy favorites (like cooking a slab of meat on the grill), give this Turkey London Broil a try - you won't be sorry!

Ingredients

Recipe yields 8 servings

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How to Make Grilled Turkey London Broil

  1. Step 1

    In a large cup, combine olive oil, balsamic vinegar, soy sauce, scallions, ginger and brown sugar. In a large, shallow baking dish, arrange turkey breast and pour marinade over turkey to cover. Turn turkey to coat boat sides. Cover and marinate in refrigerator for at least 3 hours or overnight.

  2. Step 2

    Preheat grill to medium-high heat. Remove turkey from marinade. Season turkey with salt and black pepper. Grill the turkey 8 minutes on each side, or until a meat thermometer inserted in the thickest part of the turkey breast registers 165°. Let the turkey rest for 5 minutes before slicing.

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Nutrition Facts

Serving Size:
5 oz turkey

238
Calories
9
g
Fat
70
mg
Cholesterol
340
mg
Sodium
3
g
Carbs
1
g
Sat. Fat
0
g
Fiber
34
g
Protein
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