Heart Healthy Harvest Vegetables Recipe
In a large saucepan, heat oil over medium heat until hot. Add onion. Season with salt and pepper. Cook for 10 to 12 minutes, or until soft and translucent. Add all root vegetables and apples. Mix with onion and cook for 5 minutes. Add thyme, sage, bay leaf and stock. Lower heat to medium-low and cook, stirring occasionally, for 40 to 45 minutes, or until vegetables are softened. Serve warm.