Healthy Hawaiian Pizza

By Judy Capodanno
Published 2/7/2022
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian | Vegan
Healthy Hawaiian Pizza

Our sunny, sweet Hawaiian pizza is a delicious alternative to greasy delivery. Chopped mango, bell pepper, and onion make a mouthwatering trio in this flavorful, diabetic-friendly recipe. A hearty, store-bought whole wheat crust cuts time and gets crisp results.

Total Time
20 minutes
Servings
8
Calories
112
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Ingredients

Recipe yields 8 servings

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Helpful How-To Video

How to Make Hawaiian Pizza

  1. Step 1

    Preheat oven to 425°. In a large bowl, combine all ingredients except pizza crust.

  2. Step 2

    Spread mixture over pizza crust. Bake pizza until the toppings are hot and the crust is browned, about 5 to 10 minutes. Cut into 16 slices as an appetizer, or 4 slices for lunch.

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Nutrition Facts

Serving Size:
1 slice pizza

112
Calories
2
g
Fat
0
mg
Cholesterol
174
mg
Sodium
22
g
Carbs
0
g
Sat. Fat
4
g
Fiber
4
g
Protein
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