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Dietitian Reviewed: Jane Schwartz, RDN, CLT
Photo Credit: Baldwin Publishing Staff Photographer
Make the season bright with this festive vegetable dip recipe. Bell peppers, broccoli and cherry tomatoes paired with a garlicky buttermilk dip will add a healthy boost to your holiday table.
Total Time
15 minutes
Servings
16
Calories
70
Ingredients
Recipe yields 16 servings
Dip
Veggies
Directions
Dip
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In a bowl, combine cream cheese, buttermilk, dill, garlic, onion powder, salt and black pepper. Cover with plastic wrap and keep chilled while assembling the “Christmas tree.”
Veggies
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Step 1
On a flat platter, arrange the broccoli florets in a tree pattern with the cherry tomatoes in 2 layers as “ornaments.” Arrange the bell pepper strips in the shape of a star at the top of the “tree.”
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Step 2
Arrange the pretzel sticks as the tree “trunk.” Arrange the cauliflower florets as the “snow” at the bottom of the tree.
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Step 3
Serve the dip with the vegetables.