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Make holiday breakfasts memorable with this creatively decorated fruit oatmeal recipe. Sliced strawberries and bananas create a smiling snowman in this wholesome, diabetic-friendly Christmas treat.
Recipe yields 2 servings
In a saucepan, combine milk, oatmeal and brown sugar and cook over medium heat for 5 minutes, stirring occasionally, until oatmeal is softened. Add wheat germ and stir to combine.
Arrange the banana slices, kiwifruit, blueberries and strawberries to make a snowman and tree shape, if desired. Serve immediately.