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Homemade Applesauce makes a comfortingly wholesome snack whenever the mood strikes. Try this diabetic-friendly recipe on its own or with dishes like pork tenderloin to enhance the flavor with a subtle sweetness.
Recipe yields 12 servings
Peel and quarter apples. Remove the seeds and core. In a saucepan, add the apples and enough water to cover the bottom of the saucepan and cook over medium high heat. Bring the liquid to a boil; reduce heat to low and simmer until the apples are soft, stirring occasionally.
Remove soft apples and mash with a potato masher for a rough, chunky sauce, or pureƩ in a food processor for a fine sauce. Add the honey and cinnamon and stir to combine.