Healthy Homemade Applesauce

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian
Healthy Homemade Applesauce

Homemade Applesauce makes a comfortingly wholesome snack whenever the mood strikes. Try this diabetic-friendly recipe on its own or with dishes like pork tenderloin to enhance the flavor with a subtle sweetness.

Total Time
45 minutes
Servings
12
Calories
47
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Ingredients

Recipe yields 12 servings

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How to Make Homemade Applesauce

  1. Step 1

    Peel and quarter apples. Remove the seeds and core. In a saucepan, add the apples and enough water to cover the bottom of the saucepan and cook over medium high heat. Bring the liquid to a boil; reduce heat to low and simmer until the apples are soft, stirring occasionally.

  2. Step 2

    Remove soft apples and mash with a potato masher for a rough, chunky sauce, or pureé in a food processor for a fine sauce. Add the honey and cinnamon and stir to combine.

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Nutrition Facts

Serving Size:
2 1/2 Tbsp

47
Calories
0
g
Fat
0
mg
Cholesterol
1
mg
Sodium
12
g
Carbs
0
g
Sat. Fat
2
g
Fiber
0
g
Protein
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