Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
Apples, fennel, and vinegar make a uniquely delicious slaw in this tangy veal chop recipe. Enjoy fragrant, heart-healthy flavor in each tender bite of this French-inspired dish.
Recipe yields 2 servings
In a skillet, heat grapeseed oil over high heat until hot. Season both sides of veal chops with salt and pepper. Add veal and cook until lightly browned on each side, about 2 minutes.
Meanwhile, in a small bowl, combine mustard, honey and lavender. Set aside.
When veal is browned, pour honey mixture over veal. Reduce heat to medium and cook for 4 minutes more, or until cooked through. Remove veal chops from heat.
In a large bowl, combine yogurt, apple juice and vinegar. Add fennel, apples and fennel fronds. Toss to coat and drain excess dressing.
Serve veal chops topped with apple-fennel slaw.