Preheat oven to 325°. Lightly spray 8-inch square baking pan with nonstick cooking spray; set aside.
In a bowl, combine oats, almonds and wheat germ.
In another small bowl, combine orange juice, honey and cinnamon.
Add juice mixture to oat mixture; mix well.
Spread mixture evenly into prepared pan. Bake for 20 to 25 minutes, or until toasted, stirring twice during baking. Remove from oven. Transfer mixture to sheet of foil to cool completely.
In a bowl, combine the yogurts.
In 6 parfait or other glasses, evenly divide yogurt, berries and granola in layers.
Preheat oven to 325°. Lightly spray 8-inch square baking pan with nonstick cooking spray; set aside.
In a bowl, combine oats, almonds and wheat germ.
In another small bowl, combine orange juice, honey and cinnamon.
Add juice mixture to oat mixture; mix well.
Spread mixture evenly into prepared pan. Bake for 20 to 25 minutes, or until toasted, stirring twice during baking. Remove from oven. Transfer mixture to sheet of foil to cool completely.
In a bowl, combine the yogurts.
In 6 parfait or other glasses, evenly divide yogurt, berries and granola in layers.
Thank you!