Healthy Kale, White Bean and Tomato Salad

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian | Vegan
Healthy Kale, White Bean and Tomato Salad

A healthy, nutritious salad that will keep you satisfied for hours. Protein-packed cannellini beans and high-fiber kale make a delicious salad combination that is filling enough for any course.

Total Time
15 minutes
Servings
4
Calories
207
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Ingredients

Recipe yields 4 servings

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How to Make Kale, White Bean and Tomato Salad

  1. Step 1

    In a large bowl, add the tomatoes, beans, kale and onion and toss.

  2. Step 2

    In a small bowl, whisk together the oil, lemon juice, red wine vinegar, salt and black pepper. Drizzle over the salad. Add the basil and toss until combined.

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Nutrition Facts

Serving Size:
1 1/2 cups salad

207
Calories
3
g
Fat
0
mg
Cholesterol
596
mg
Sodium
34
g
Carbs
0
g
Sat. Fat
7
g
Fiber
12
g
Protein
6
g
Sugars
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