Heart Healthy Lemon curd

(5.0)
By Adam Fisher
Published 2/24/2023
Dietitian Reviewed: Christina Wright, RD, LDN
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegan | Vegetarian
Heart Healthy Lemon curd
Photo Credit: Baldwin Publishing Staff Photographer

Unlike traditional lemon curd recipes, our delicious variation is healthy and vegan-friendly. It will brighten your day with a sweet pucker of freshly squeezed lemon juice and a silky smooth texture. Enjoy this delightfully zesty treat in our vegan linzer cookies or in a fresh fruit parfait!

Total Time
15 minutes
Servings
26
Calories
18
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Ingredients

Recipe yields 26 servings

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How to Make Lemon curd

  1. Step 1

    In a small saucepan, whisk together the sugar and cornstarch. Add the coconut milk, lemon juice, lemon zest and turmeric and whisk until combined. Cook over medium heat, whisking frequently, until the curd thickens, about 5 minutes.

  2. Step 2

    Remove from heat and transfer the curd to a heat-safe container to cool completely. Cover the curd with plastic wrap, making sure the plastic wrap touches the surface of the curd to prevent a skin from forming. The curd will continue to thicken as it cools.

  3. Step 3

    Store in an airtight container in the refrigerator for up to 1 week.

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Nutrition Facts

Serving Size:
1 tsp

18
Calories
0
g
Fat
4
mg
Cholesterol
1
mg
Sodium
0
g
Carbs
0
g
Sat. Fat
0
g
Fiber
0
g
Protein
4
g
Sugars
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