Healthy Lemon Garlic Shrimp

Name: Healthy Lemon Garlic Shrimp
Total time: 30 min
Yield: 12
Ingredients: 1 1/4 lbs shrimp, peeled and deveined; 1 Tbsp olive oil; 3 Tbsp minced garlic; 1/4 cup lemon juice; 2 Tbsp minced fresh parsley; 1/8 tsp salt; 1/4 tsp black pepper

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy | Gluten Free | Diabetic

Our easy lemon garlic shrimp recipe comes together in no time after a quick, tangy marinade. Using just 5 ingredients, serve up a succulent seafood dinner with bright, heart-healthy flavor.

Total Time

30 minutes

Servings

12

Calories

57

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Ingredients

Recipe yields 12 servings

1 1/4 lbs shrimp, peeled and deveined

1 Tbsp olive oil

3 Tbsp minced garlic

1/4 cup lemon juice

2 Tbsp minced fresh parsley

1/8 tsp salt

1/4 tsp black pepper

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Helpful How-To Video

How to Make Lemon Garlic Shrimp

Step 1

Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp and cook for 40 seconds. Drain shrimp in a colander.
Step 2

In a small skillet, heat oil over medium-high heat until hot. Add garlic and cook until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Cover with plastic wrap and chill for 2 hours, or until ready to serve.

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Nutrition Facts

Serving Size:

4-5 shrimp

57

Calories

2

g

Fat

91

mg

Cholesterol

105

mg

Sodium

0

g

Carbs

0

g

Sat. Fat

0

g

Fiber

10

g

Protein

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Healthy Lemon Garlic Shrimp

Ingredients

Helpful How-To Video

How to Make Lemon Garlic Shrimp

Step 1

Step 2

Nutrition Facts

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