Heart Healthy Lemon Garlic Shrimp Recipe

(5.0)
By Judy Capodanno
Updated 1/15/2026
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Heart Healthy Lemon Garlic Shrimp
Photo Credit: Baldwin Publishing Staff Photographer

Serve up a succulent seafood dinner with bright, heart-healthy flavor! Our easy lemon garlic shrimp recipe uses just 5 ingredients and comes together in no time after a quick, tangy marinade. The combination of fresh lemon juice and minced garlic creates a Mediterranean-inspired profile that pairs perfectly with whole grains or fresh vegetables. It’s an ideal solution for busy weeknights when you want a gourmet feel without the long prep time.

See more quick and easy recipes for delicious and healthy shrimp dishes.

Total Time
30 minutes
Servings
12
Calories
57

What Makes This Heart Healthy Lemon Garlic Shrimp Healthy

This recipe focuses on lean protein and heart-healthy fats, utilizing shrimp as a low-calorie base that is naturally carbohydrate-free. By using fresh aromatics like garlic and lemon instead of heavy creams or excessive salt, it remains a nutrient-dense option suitable for heart-healthy and diabetic meal plans.

Key Health Highlights

  • Lean Protein Source: Shrimp provides a high-protein, low-fat foundation that supports muscle health without excess calories.
  • Heart-Healthy Fats: Utilizing olive oil provides monounsaturated fats, which are preferred for cardiovascular wellness.
  • Low Sodium Flavoring: Fresh lemon and garlic provide a robust, tangy profile, reducing the need for added salt.
  • Diabetic Friendly: With 0g of carbohydrates and 0g of sugar, this recipe helps maintain stable blood glucose levels.
  • Simple Ingredients: A 5-ingredient list ensures no hidden preservatives or processed additives.

FAQs About Lemon Garlic Shrimp

Yes! Shrimp is a lean protein that is low in saturated fat. While it does contain dietary cholesterol, current heart-health guidelines focus more on reducing saturated and trans fats.

You can marinate the shrimp up to 2 hours in advance. We don't recommend marinating longer, as the acid in the lemon juice can begin to "cook" the shrimp and change the texture.

Fresh is always best for flavor, but bottled lemon juice works in a pinch if you don't have fresh lemons on hand.

Shrimp are done when they turn opaque and form a "C" shape. If they curl into a tight "O," they are likely overcooked.

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A healthy and delicious meal can be on your table in less time than it takes for takeout to arrive!

Ingredients

Recipe yields 12 servings

Helpful How-To Video

Directions

  1. Step 1

    Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp and cook for 40 seconds. Drain shrimp in a colander.

  2. Step 2

    In a small skillet, heat oil over medium-high heat until hot. Add garlic and cook until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Cover with plastic wrap and chill for 2 hours, or until ready to serve.

Nutrition Facts

Serving Size:
4-5 shrimp

57
Calories
2
g
Fat
91
mg
Cholesterol
105
mg
Sodium
0
g
Carbs
0
g
Sat. Fat
0
g
Fiber
10
g
Protein

Alternative Cooking Methods

  • Air Fryer: Toss the marinated shrimp in the air fryer at 400°F for 5–7 minutes, shaking halfway through, until opaque and curled.
  • Grilling: Thread the marinated shrimp onto skewers and grill over medium-high heat for 2–3 minutes per side.
  • Oven Roasted: Spread on a sheet pan and bake at 400°F for 8–10 minutes.

Serving & Storage Tips

  • Serving: Serve immediately while warm. To prevent the shrimp from becoming rubbery, avoid overcooking in Step 1.
  • Pairing Suggestions: 
      • Classic Pairing: Serve the shrimp over herbed quinoa.
      • Scampi Style: Serve over zucchini noodles (zoodles) or over whole grain pasta with an extra tablespoon of olive oil for a low-carb "pasta" experience.
      • Sheet Pan Dinner: Roast alongside asparagus or bell peppers for a complete one-pan meal.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To maintain texture, reheat gently in a skillet over low heat with a splash of water or lemon juice rather than microwaving on high power.

Ingredient Substitutions

If fresh shrimp isn't available, frozen (thawed) shrimp works perfectly. Ensure they are peeled and deveined to save time.

Avocado oil is a great heart-healthy alternative with a higher smoke point.

Lime juice can be used for a slightly different citrus profile, or a splash of white wine for added depth.

Fresh cilantro or dill can be swapped in depending on your preferred flavor profile.

Add 1/4 tsp of red pepper flakes to the marinade for a zesty kick.

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