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Lemon Garlic Shrimp

Heart Healthy Lemon Garlic Shrimp Recipe

                   
Lemon Garlic Shrimp
Our easy lemon garlic shrimp recipe comes together in no time after a quick, tangy marinade. Using just 5 ingredients, serve up a succulent seafood dinner with bright, heart-healthy flavor.
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Ingredients
Recipe yields 12 servings
1 1/4 lbs shrimp, peeled and deveined
1 Tbsp olive oil
3 Tbsp minced garlic
1/4 cup lemon juice
2 Tbsp minced fresh parsley
1/8 tsp salt
1/4 tsp black pepper
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Directions
Step 1

Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp and cook for 40 seconds. Drain shrimp in a colander.

Step 2

In a small skillet, heat oil over medium-high heat until hot. Add garlic and cook until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Cover with plastic wrap and chill for 2 hours, or until ready to serve.

Time: 30 minutes
Servings: 12
Calories: 57
Make this for: Gluten Free Healthy Kids
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition Info
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Nutrition facts
Serving Size: 4-5 shrimp
Per serving:
calories:57
total fat:2g
sat fat:0g
cholesterol:91mg
sodium:105mg
total carb:0g
fibers:0g
proteins:10g

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About This Healthy Recipe

Searching for a shrimp recipe that won’t take hours to prepare? This simple, gluten-free Lemon Garlic Shrimp recipe requires little prep time and is super tasty. Made with just 8 ingredients, this quick recipe will be your new weeknight go to. Although this dish is simple, it is loaded with flavor and is a great option for those currently navigating through dietary restrictions. Each serving contains 0 grams of both saturated fat and carbohydrates making this a great option for those who are diabetic or looking to follow a heart healthy diet! Another great thing about this recipe? It may be safe for those who have recently undergone weight loss surgery. At just 57 calories, and 10 grams of protein per serving, this shrimp is almost too good to be true. Enjoy!

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Heart Healthy Lemon Garlic Shrimp Recipe
Ingredients
Recipe yields 12 servings
1 1/4 lbs shrimp, peeled and deveined
1 Tbsp olive oil
3 Tbsp minced garlic
1/4 cup lemon juice
2 Tbsp minced fresh parsley
1/8 tsp salt
1/4 tsp black pepper
Directions
Step 1

Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp and cook for 40 seconds. Drain shrimp in a colander.

Step 2

In a small skillet, heat oil over medium-high heat until hot. Add garlic and cook until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Cover with plastic wrap and chill for 2 hours, or until ready to serve.

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