Luscious lemon-garlic shrimp meets hearty quinoa in this wholesome skillet recipe. Fresh lemon juice and chopped chives add a vibrant touch to this easy meal made for busy weeknights.
Recipe yields 8 servings
Place cooked quinoa in a large bowl. In a skillet, heat 1 teaspoon of the olive oil over medium heat until hot. Add onion and sauté for 3 minutes, or until onion is softened. Add onion, lemon zest, lemon juice, cherry tomatoes, herbs and black pepper to quinoa. Toss to combine. Keep warm.
In a skillet, heat the olive oil and butter over medium-high heat. Add the garlic and red-pepper flakes (if using) and sauté for 1 minute.
Add the shrimp and toss to coat. Add the wine, lemon zest, lemon juice and salt and cook for 1 minute. Turn the shrimp and cook about 1 to 2 minutes more, or until no longer pink.
Garnish with parsley and chives. Serve with quinoa and lemon wedges.