Heart Healthy Lemon Raspberry Tartlets Recipe
Impress your guests with easy but elegant phyllo cups filled with raspberry jam and lemon curd. Use store-bought ingredients and a bit of fresh fruit for garnish to make a mouthwatering dessert that's surprisingly healthy.
Ingredients
Recipe yields 15 servings
4 tsp seedless raspberry jam
15 frozen mini phyllo dough shells, baked and cooled
5 Tbsp lemon curd
1/4 cup frozen light whipped topping, thawed
2 Tbsp lemon zest
1 pint fresh raspberries
Directions
Step 1
Spoon about 1/4 teaspoon of raspberry jam into the bottom of each shell.
Step 2
Spoon 1 teaspoon of lemon curd over raspberry spread in each shell.
Step 3
Spoon whipped topping evenly over lemon curd. Sprinkle with lemon zest on top of each tart.
Step 4
Refrigerate tarts at least 3 hours ahead of serving.
Step 5
Top each tart with 1 raspberry before serving.
Time:
15 minutes
Servings:
15
Calories:
32
Make this for:
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed
by a dietitian. Click here to learn more.
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Nutrition facts
Serving Size:
1 tartlet
Per serving:
calories:32
total fat:2g
sat fat:0g
cholesterol:3mg
sodium:17mg
total carb:3g
fibers:0g
proteins:0g
Thank you!