Heart Healthy Lemon Raspberry Tartlets Recipe
Spoon about 1/4 teaspoon of raspberry jam into the bottom of each shell.
Spoon 1 teaspoon of lemon curd over raspberry spread in each shell.
Spoon whipped topping evenly over lemon curd. Sprinkle with lemon zest on top of each tart.
Refrigerate tarts at least 3 hours ahead of serving.
Top each tart with 1 raspberry before serving.