Heart Healthy Lemon Raspberry Tartlets

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Heart Healthy Lemon Raspberry Tartlets
Photo Credit: Baldwin Publishing Staff Photographer

Impress your guests with easy but elegant phyllo cups filled with raspberry jam and lemon curd. Use store-bought ingredients and a bit of fresh fruit for garnish to make a mouthwatering dessert that is surprisingly healthy.

Total Time
15 minutes
Servings
15
Calories
32
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Ingredients

Recipe yields 15 servings

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Helpful How-To Video

How to Make Lemon Raspberry Tartlets

  1. Step 1

    Spoon about 1/4 teaspoon of raspberry jam into the bottom of each shell.

  2. Step 2

    Spoon 1 teaspoon of lemon curd over raspberry spread in each shell.

  3. Step 3

    Spoon whipped topping evenly over lemon curd. Sprinkle with lemon zest on top of each tart.

  4. Step 4

    Refrigerate tarts at least 3 hours ahead of serving.

  5. Step 5

    Top each tart with 1 raspberry before serving.

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Nutrition Facts

Serving Size:
1 tartlet

32
Calories
2
g
Fat
3
mg
Cholesterol
17
mg
Sodium
3
g
Carbs
0
g
Sat. Fat
0
g
Fiber
0
g
Protein
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More Recipes Like Lemon Raspberry Tartlets

These Lemon Raspberry Tartlets are a quick and easy treat (ready in just 15 minutes!) that the whole family will enjoy hopping to the table for on Easter. So if you want your hungry bunnies to eat healthy during the spring holiday, surprise them with a variety of our delicious and healthy Easter dessert recipes! 

This post has been included by Twinkl among their top picks for Delicious Easter Treats for Springtime Snacking.

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