Healthy Lemon Raspberry Tartlets

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Healthy Lemon Raspberry Tartlets

Impress your guests with easy but elegant phyllo cups filled with raspberry jam and lemon curd. Use store-bought ingredients and a bit of fresh fruit for garnish to make a mouthwatering dessert that is surprisingly healthy.

Total Time
15 minutes
Servings
15
Calories
32
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Ingredients

Recipe yields 15 servings

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Helpful How-To Video

How to Make Lemon Raspberry Tartlets

  1. Step 1

    Spoon about 1/4 teaspoon of raspberry jam into the bottom of each shell.

  2. Step 2

    Spoon 1 teaspoon of lemon curd over raspberry spread in each shell.

  3. Step 3

    Spoon whipped topping evenly over lemon curd. Sprinkle with lemon zest on top of each tart.

  4. Step 4

    Refrigerate tarts at least 3 hours ahead of serving.

  5. Step 5

    Top each tart with 1 raspberry before serving.

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Nutrition Facts

Serving Size:
1 tartlet

32
Calories
2
g
Fat
3
mg
Cholesterol
17
mg
Sodium
3
g
Carbs
0
g
Sat. Fat
0
g
Fiber
0
g
Protein
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