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Photo Credit: Baldwin Publishing Staff Photographer
Ingredients
Recipe yields 6 servings
Our heart-healthy mac and cheese is better than the boxed stuff. Sour cream, cheddar cheese and multigrain macaroni come together in this luscious side dish.
Recipe yields 6 servings
Preheat oven to 350°. Lightly coat a 2-quart casserole dish or 6 (7-oz) ramekins with nonstick cooking spray.
In a saucepan, combine milk, sour cream, butter, mustard, mozzarella, cheddar cheese, salt and pepper and cook over medium-high heat, stirring, until cheese is melted and a sauce forms.
In a large bowl, combine cooked macaroni and cheese sauce. Stir gently to combine.
Pour macaroni into prepared casserole or ramekins.
In a small bowl, combine bread crumbs and paprika. Sprinkle mixture over macaroni mixture. Cover and bake for 30 minutes in casserole or 5 minutes in ramekins.
Uncover; bake 5 minutes longer, or until bread crumbs are golden.