Heart Healthy Mango Brie Quesadillas Recipe

These low-calorie quesadillas contain diced mangos, velvety brie cheese, and sliced jalapeño for a perfectly balanced bite. Fresh cilantro and a raspberry dipping sauce round out this unique, Southwestern-inspired recipe.
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Ingredients
Recipe yields 6 servings
2 Tbsp honey
1 cup raspberries, pureed
1 tsp lemon juice
1 cup diced peeled mangos
1 Tbsp chopped fresh chives, plus additional for garnish
1 Tbsp lime juice
1 1/2 Tbsp chopped fresh cilantro
3 oz light brie cheese, thinly sliced
4 low fat flour tortillas (8-inch diameter)
Sliced jalapeño pepper (optional)
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Directions
Step 1

In a small bowl, combine honey, raspberries and lemon juice. Set aside.

Step 2

In another bowl, combine mango, chopped chives, lime juice and cilantro, tossing gently to coat. In a medium nonstick skillet, heat mango mixture over medium-high heat for 2 minutes, or until mixture is heated through.

Step 3

Divide mango mixture and Brie among each tortilla and fold tortillas in half.

Step 4

Lightly coat another medium skillet with nonstick cooking spray and heat over medium heat. Cook 2 quesadillas in skillet for 2 minutes on each side, or until tortillas are lightly browned and crisp. Remove from skillet and keep warm. Repeat with remaining quesadillas.

Step 5

Cut each quesadilla into 3 wedges and serve with sauce. Garnish with chive strips and sliced jalapeños, if desired.

Prep Time: 30 minutes
Servings: 6
Calories: 172
Make this for:
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
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Nutrition facts
Serving Size: 2 pieces
Per serving:
calories:172
total fat:3g
sat fat:1g
cholesterol:8mg
sodium:336mg
total carb:31g
fibers:4g
proteins:7g

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Heart Healthy Mango Brie Quesadillas Recipe

Ingredients
Recipe yields 6 servings
2 Tbsp honey
1 cup raspberries, pureed
1 tsp lemon juice
1 cup diced peeled mangos
1 Tbsp chopped fresh chives, plus additional for garnish
1 Tbsp lime juice
1 1/2 Tbsp chopped fresh cilantro
3 oz light brie cheese, thinly sliced
4 low fat flour tortillas (8-inch diameter)
Sliced jalapeño pepper (optional)
Directions
Step 1

In a small bowl, combine honey, raspberries and lemon juice. Set aside.

Step 2

In another bowl, combine mango, chopped chives, lime juice and cilantro, tossing gently to coat. In a medium nonstick skillet, heat mango mixture over medium-high heat for 2 minutes, or until mixture is heated through.

Step 3

Divide mango mixture and Brie among each tortilla and fold tortillas in half.

Step 4

Lightly coat another medium skillet with nonstick cooking spray and heat over medium heat. Cook 2 quesadillas in skillet for 2 minutes on each side, or until tortillas are lightly browned and crisp. Remove from skillet and keep warm. Repeat with remaining quesadillas.

Step 5

Cut each quesadilla into 3 wedges and serve with sauce. Garnish with chive strips and sliced jalapeños, if desired.

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