FREEHealthy 30-Minute Meals
(Instant Download)
Sign Up for instant access to your free cookbook plus our most popular quick and healthy recipes!
Juicy mangoes are the star of this delightfully tangy Mexican cocktail dish. Each bite comes equipped with beefsteak tomatoes, bell peppers and a citrus-based dressing that does not disappoint.
(Instant Download)
Sign Up for instant access to your free cookbook plus our most popular quick and healthy recipes!
Recipe yields 8 servings
Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp, salt and black pepper to taste, and cook for 40 seconds. Drain shrimp in a colander. With a knife, dice shrimp into 3/4-inch pieces. Transfer shrimp to a bowl and cover and chill.
Make marinade in a blender, by combining 2 1/2 cups of the tomatoes; three-quarters of the bell peppers; half of each juice; horseradish; and honey. Blend until smooth.
In a large bowl, combine shrimp, marinade and 1/4 cup cilantro; toss to combine. Marinate for 1 hour, covered and chilled.
Make salsa in a large bowl by combining remaining bell peppers; onion; mangoes; remaining tomatoes; remaining cilantro; olive oil; remaining juices; and black pepper to taste. Toss to combine and set aside.
Spoon shrimp mixture into cocktail glasses, top with mango salsa, and garnish with chives.