Panko breadcrumbs, lean ground beef and Parmesan cheese come together in this heart-healthy meatball slider recipe. Appropriate as an appetizer or entree, you will love the boldly savory taste and freezer-friendly convenience.
Recipe yields 12 servings
Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
In a medium bowl, stir together the panko, parsley, egg, oil, ketchup, cheese, onion powder, garlic, salt and pepper. Add the ground beef and gently stir to combine. Roll the meat into 12 meatballs.
Arrange the meatballs on the prepared baking sheet and bake until cooked through, about 15 minutes. Cool for 10 minutes.
Slice a meatball in half and arrange 2 meatball halves on the bottom half of a roll. Top with top half of roll. Repeat with remaining meatballs and rolls.
Serve immediately. If desired, serve with 1 tablespoon shredded parmesan cheese and 2 tablespoons marinara sauce. NOTE: The nutrition information for this recipe was calculated without the suggested servings of shredded parmesan and sauce.