Heart Healthy Mini Quiches Recipe
Preheat oven to 375°
In a skillet, sauté mushrooms and spinach with olive oil over moderate heat until mushrooms are softened. Transfer mixture to a large bowl and add sun dried tomatoes, milk, egg whites, cheese and tabasco.
On a floured surface, roll pie crust thin. With a round cookie cutter, cut out 24 circles. Coat a muffin pan with nonstick cooking spray. Press individual circles into muffin cups. Fill muffin cups with quiche mixture.
Bake for 18 to 20 minutes or until centers of quiches are set. Cool 5 minutes before removing from pan.