Healthy Mint Iced Tea

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian | Vegan
Healthy Mint Iced Tea

Lemon verbena, green tea, and fresh mint make an incredibly refreshing trio in this six-ingredient iced tea recipe. Sip on a cool, lightly sweetened drink that tastes like summer in a glass. Fresh lemon slices can be used in the place of verbena if you’re in a pinch.

Total Time
30 minutes
Servings
8
Calories
23
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Ingredients

Recipe yields 8 servings

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How to Make Mint Iced Tea

  1. Step 1

    In a heatproof pitcher or a teapot, combine the boiling water and tea leaves. Cover and steep the tea for 3 to 5 minutes.

  2. Step 2

    Strain the tea mixture through a fine sieve into a bowl, and discard the tea leaves.

  3. Step 3

    Add the mint and steep for 5 minutes. Remove the mint leaves. Add the sugar and stir until the sugar dissolves. Add the lemon verbena leaves. Cover and refrigerate for at least 3 hours, or until completely cooled. Serve over ice, garnished with lemon slices and mint sprigs.

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Nutrition Facts

Serving Size:
1 cup

23
Calories
0
g
Fat
0
mg
Cholesterol
0
mg
Sodium
6
g
Carbs
0
g
Sat. Fat
0
g
Fiber
0
g
Protein
6
g
Sugars
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