Heart Healthy Mixed Vegetable Casserole Recipe
Preheat oven to 375°.
In a large bowl, combine eggplant, yellow squash, zucchini, onion, garlic, mushroom caps and tomato. Add olive oil, balsamic vinegar, basil, thyme, marjoram and pepper, and toss vegetables to coat evenly.
Transfer vegetables to a casserole dish and bake, uncovered, for 40 minutes.
Sprinkle with Parmesan cheese and serve warm.