Bite into lusciously chewy oatmeal chocolate cookies for a healthy dessert that will drive your tastebuds wild. Whole wheat flour, dark chocolate chips and oats come together for an unforgettably soft and sweet experience.
Looking for a heart-healthy cookie recipe that's loaded with flavor? You're in luck, as this oatmeal cookie recipe fits the bill! Containing just 5 grams of saturated fat and 90 calories per cookie, these heart-healthy oatmeal chocolate chip cookies are 100 percent guilt-free. In addition to being low calorie, these soft and chewy cookies are also low carb, with just 15 grams per serving, making this a diabetic-friendly cookie recipe. In addition to being low carb and low calorie, this recipe is also low in sodium (71mg), which makes it a great option for those following a heart-healthy diet. This recipe calls for whole wheat flour and dark chocolate chips, making for a healthier yet equally flavorful cookie experience. These delicious and warm cookies can be ready in just 45 minutes. Kids of all ages will love them!
Recipe yields 48 servings
Preheat oven to 375°. In a small bowl, combine flours, baking soda, oats and oat bran. In a large bowl, cream together butter and sugar. Add egg whites and vanilla, beat until smooth. Gradually add dry ingredients until combined. Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake 12 to 14 minutes or until golden. Transfer to wire racks to cool.