Heart Healthy Oatmeal Chocolate Chip Cookies Recipe
Preheat oven to 375°. In a small bowl, combine flours, baking soda, oats and oat bran. In a large bowl, cream together butter and sugar. Add egg whites and vanilla, beat until smooth. Gradually add dry ingredients until combined. Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake 12 to 14 minutes or until golden. Transfer to wire racks to cool.
You might also like
About This Healthy Recipe
Looking for a heart-healthy cookie recipe that is loaded with flavor rather than calories and fat? You are in luck as this oatmeal cookie recipe fits the bill! Containing just 5 grams of saturated fat and 90 calories per cookie, these heart-healthy oatmeal chocolate chip cookies are 100% guilt-free. In addition to being low calorie, these soft and chewy cookies are also low-carb containing just 15 grams per serving to make this a diabetic-friendly cookie recipe. In addition to being low-carb and low calorie, this recipe is also low in sodium (71mg) making it a great option for those following a heart-healthy diet. This recipe calls for whole wheat flour and dark chocolate chips making for a healthier yet equally flavorful cookie experience. These delicious and warm cookies can be ready in just 45 minutes. Adults and kids are going to love them. Enjoy!