Heart Healthy Oatmeal Muffin Cake Recipe
Cake for breakfast? Why not?! Our heart healthy Oatmeal Muffin Cake is a nutritious make-ahead breakfast recipe. Made with hearty rolled oats, creamy vanilla yogurt and warm cinnamon, your morning is going to be fueled with healthy delicious flavor.
Ingredients
Recipe yields 12 servings
2/3 cup rolled oats
1 cup nonfat vanilla yogurt
1 whole egg plus 1 egg white
3 Tbsp vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup nonfat dry milk
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 tsp cinnamon
1/2 tsp baking soda
2 tsp baking powder
Helpful how to videos
Directions
Step 1
Preheat oven to 375°. Lightly coat an 8-inch square pan with nonstick cooking spray.
Step 2
In a large bowl, combine the oats and yogurt and set aside until oats are softened.
Step 3
Separate the whole egg, adding the yolk to the oats/yogurt mixture and reserving the white.
Step 4
In a separate bowl, beat the egg whites for 3 minutes, or until they hold stiff peaks. Set aside.
Step 5
Add the oil, sugars and raisins to the oat/yogurt mixture. In another bowl, combine the dry milk, flours, cinnamon, baking soda and baking power. Blend well and add the flour mixture to the oats/yogurt mixture. Stir gently until just blended (do not overmix).
Step 6
Fold in the beaten egg whites. Pour the batter into the pan and bake for 30 to 35 minutes, or until the cake is springy when touched.
Time: 60 minutes
Servings: 12
Calories: 204
Make this for:
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition facts
Serving Size:
Per serving:
calories:204
total fat:5g
sat fat:1g
cholesterol:17mg
sodium:95mg
total carb:35g
fibers:5g
proteins:6g
Thank you!