Heart Healthy Oatmeal Muffin Cake

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Heart Healthy Oatmeal Muffin Cake
Photo Credit: Adobe Stock

Cake for breakfast? Why not?! Our heart healthy Oatmeal Muffin Cake is a nutritious make-ahead breakfast recipe. Made with hearty rolled oats, creamy vanilla yogurt and warm cinnamon, your morning is going to be fueled with healthy delicious flavor.

Total Time
60 minutes
Servings
12
Calories
204
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Ingredients

Recipe yields 12 servings

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Helpful How-To Video

How to Make Oatmeal Muffin Cake

  1. Step 1

    Preheat oven to 375°. Lightly coat an 8-inch square pan with nonstick cooking spray.

  2. Step 2

    In a large bowl, combine the oats and yogurt and set aside until oats are softened.

  3. Step 3

    Separate the whole egg, adding the yolk to the oats/yogurt mixture and reserving the white.

  4. Step 4

    In a separate bowl, beat the egg whites for 3 minutes, or until they hold stiff peaks. Set aside.

  5. Step 5

    Add the oil, sugars and raisins to the oat/yogurt mixture. In another bowl, combine the dry milk, flours, cinnamon, baking soda and baking power. Blend well and add the flour mixture to the oats/yogurt mixture. Stir gently until just blended (do not overmix).

  6. Step 6

    Fold in the beaten egg whites. Pour the batter into the pan and bake for 30 to 35 minutes, or until the cake is springy when touched.

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Nutrition Facts

Serving Size:

204
Calories
5
g
Fat
17
mg
Cholesterol
95
mg
Sodium
35
g
Carbs
1
g
Sat. Fat
5
g
Fiber
6
g
Protein
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