Heart Healthy Open Faced Egg Sandwich Recipe
Preheat toaster oven.
In a bowl, toss the arugula and 2 tablespoons of the herbs with the olive oil and lemon juice.
On a toaster oven pan, arrange muffin halves. Top each half with the arugula mixture and tomato slices. Spread the mayonnaise on the tomato slices. Top with the egg rounds. Sprinkle the egg rounds with additional 1 teaspoon fresh herbs and the salt and pepper to taste.
Broil the sandwiches for about 2 to 3 minutes, or until warm. Sprinkle with the chives.