Preheat oven to 375°.
In a large bowl, mix all ingredients together except granulated sugar and chocolate Kisses. Cover with plastic wrap and refrigerate for at least 2 hours. Roll dough into about 24 one-inch balls.
Lightly coat baking sheets with nonstick cooking spray. Place dough balls onto baking sheets. Sprinkle with granulated sugar.
Bake for about 10 minutes, or until golden brown around the edges and remove from oven. Immediately press a chocolate Kiss into the middle of each cookie. Remove from baking sheet with a spatula and let cool on a wire rack.
Preheat oven to 375°.
In a large bowl, mix all ingredients together except granulated sugar and chocolate Kisses. Cover with plastic wrap and refrigerate for at least 2 hours. Roll dough into about 24 one-inch balls.
Lightly coat baking sheets with nonstick cooking spray. Place dough balls onto baking sheets. Sprinkle with granulated sugar.
Bake for about 10 minutes, or until golden brown around the edges and remove from oven. Immediately press a chocolate Kiss into the middle of each cookie. Remove from baking sheet with a spatula and let cool on a wire rack.
Thank you!