Soak dates in hot water for 10 minutes. Drain water.
Chop nuts in a food processor. Add almond meal and pulse a few times. Add salt, vanilla, coconut oil, maple syrup, espresso mixture and dates and pulse until a dough forms. Dough will be sticky. Transfer dough to a bowl.
Roll the dough into 3/4-inch balls. Roll the balls in the cocoa powder. Keep chilled.
Soak dates in hot water for 10 minutes. Drain water.
Chop nuts in a food processor. Add almond meal and pulse a few times. Add salt, vanilla, coconut oil, maple syrup, espresso mixture and dates and pulse until a dough forms. Dough will be sticky. Transfer dough to a bowl.
Roll the dough into 3/4-inch balls. Roll the balls in the cocoa powder. Keep chilled.
Thank you!