Healthy Pink Grapefruit and Shrimp Salad

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Healthy Pink Grapefruit and Shrimp Salad

Enjoy a citrusy shrimp salad loaded with fresh, heart-healthy ingredients like fresh herbs, baby spinach and avocado. You are sure to love the bright, tangy flavor and quick cooking time.

Total Time
30 minutes
Servings
6
Calories
306
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Ingredients

Recipe yields 6 servings

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Helpful How-To Video

How to Make Pink Grapefruit and Shrimp Salad

  1. Step 1

    With a sharp knife, peel the grapefruit, removing all the bitter white pith. Slice about 3/8 inch thick.

  2. Step 2

    In a large bowl, whisk together the vinegar, mustard, and 1/8 teaspoon each salt and pepper. Drizzle in 3 tablespoons of the oil, whisking to combine. Set aside.

  3. Step 3

    Season the shrimp with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large nonstick skillet, heat the remaining 1 tablespoon oil over medium heat. Add the shrimp and cook, turning once, until pink, about 3 minutes per side.

  4. Step 4

    Add the grapefruit, cooked shrimp, spinach, mint, onion and avocado to the vinaigrette in the large bowl. Toss well. Serve immediately.

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Nutrition Facts

Serving Size:
2 cups spinach, 1/4 lb shrimp

306
Calories
14
g
Fat
172
mg
Cholesterol
347
mg
Sodium
8
g
Carbs
2
g
Sat. Fat
6
g
Fiber
27
g
Protein
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