Healthy Pork Stir-Fry

(5.0)
By Judy Capodanno
Updated 3/12/2025
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Healthy Pork Stir-Fry

When you have lean pork tenderloin or pork chops, slice the meat into tender slivers to make a healthy pork stir fry. This healthy pork chop recipe calls for succulent pork pieces, snow peas and a splash of citrus. It’s a low cholesterol recipe for pork and one of our best healthy pork recipes. You can make this quick, low-calorie pork dinner in under an hour.

Need more healthy pork recipe ideas? Try these low calorie dinner recipes. 

Total Time
45 minutes
Servings
6
Calories
191
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How to make a healthy pork stir-fry for heart healthy and diabetic diets

When you’re in the mood for a sweet and spicy low calorie pork chop, this heart healthy pork stir-fry recipe will hit the spot. It's a delicious diabetic pork recipe, too. Slice meat from a pork chop or pork tenderloin and soak in our homemade pork marinade blended from soy sauce, honey, ginger and red-pepper flakes.

Our chef tops this off with an easy recipe for a heart healthy stir fry sauce that’s drizzeled into the hot wok or pan during the final two minutes of cooking. At less than 200 calories, this low calorie recipe for healthy stir fry is a delicious dinner you can add to any weight loss plan.

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Ingredients

Recipe yields 6 servings

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Helpful How-To Video

How to Make Pork Stir-Fry

  1. Step 1

    In a bowl, combine soy sauce, honey, ginger and red-pepper flakes. Add pork and turn to coat. Cover and marinate, refrigerated, 4 hours or overnight.

  2. Step 2

    Heat a large nonstick skillet over medium heat. Add the pork, reserving marinade. Cook the pork until no longer pink, about 5 minutes. Remove the pork from the skillet and set aside.

  3. Step 3

    In a small bowl, whisk the orange juice, vinegar, cornstarch and reserved marinade and set aside.

  4. Step 4

    In the same skillet, heat the peanut oil over medium-high heat. Add the snow peas and carrots and sauté until heated through, about 1 to 2 minutes. Add the orange zest, garlic, black pepper, scallions, pork slices and orange juice mixture. Sauté until the sauce thickens slightly and coats vegetable-pork mixture, about 1 minute.

  5. Step 5

    Garnish with additional scallions and serve with rice noodles, if desired.

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Nutrition Facts

Serving Size:
1 cup

191
Calories
3
g
Fat
31
mg
Cholesterol
491
mg
Sodium
24
g
Carbs
0
g
Sat. Fat
2
g
Fiber
15
g
Protein
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