Preheat the oven to 425°.
In a large mixing bowl, mix ingredients except pie crust with a hand mixer.
Pour filling into crust and bake for 15 minutes. Reduce oven temperature to 350° and bake for 40 to 50 minutes, or until a knife inserted into the center comes out dry. Place pie on a wire rack and cool to room temperature. Cut into 10 slices.
Preheat the oven to 425°.
In a large mixing bowl, mix ingredients except pie crust with a hand mixer.
Pour filling into crust and bake for 15 minutes. Reduce oven temperature to 350° and bake for 40 to 50 minutes, or until a knife inserted into the center comes out dry. Place pie on a wire rack and cool to room temperature. Cut into 10 slices.
Thank you!