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Turn your favorite Thanksgiving pie into a heart-healthy treat swirled with crushed ginger cookies, butterscotch pudding, and vibrant pomegranate seeds. Pumpkin Pie in a Glass is an elegant, flavorful dessert that is as easy as it is enticing.
Recipe yields 8 servings
In a medium bowl, beat milk and pudding mix with a handheld mixer for 2 minutes. Add pumpkin and beat for another minute. Add pumpkin pie spice and ground ginger, and beat for 10 more seconds. Using a spatula, fold in 1 cup of the whipped topping.
In each of 8 shallow dessert cups, place 2 tablespoons of the gingersnap crumbs and top with 1/2 cup of the pumpkin mixture. Top each with a dollop of whipped topping, and garnish with any remaining gingersnap crumbs. Garnish with cinnamon sticks and pomegranate seeds, if desired.